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March 22 2017

shitonarainbow
14:22
4675 cabb 500
Reposted fromteijakool teijakool viamangoe mangoe
shitonarainbow
13:05
Reposted fromHeadbanger Headbanger viamachinae machinae

March 19 2017

shitonarainbow
17:51
Reposted fromteijakool teijakool vialaudi laudi

March 18 2017

shitonarainbow
13:41
US soldiers raped at least 54 Colombian children with immunity:

greenatlas:

“Yes, we took her and we raped her. So what?”
- Alleged words of US Sergeant Michael J. Coen to the mother of a 12-year-old rape victim.

Your fabulous US military doing what it does best.
Reposted fromin-god-we-trust in-god-we-trust
shitonarainbow
13:40
3958 a58b 500
Reposted fromgrete-die-rakete grete-die-rakete viacyronis cyronis
13:28
1235 57b9 500

goth-aunt:

I’m

Reposted fromlizrocks lizrocks viafinkregh finkregh
shitonarainbow
13:16
shitonarainbow
12:58
not funny
Reposted fromSeekDante SeekDante viavolldost volldost
12:34
6634 3047 500

bethechangeyouwant:

little-audrey:

comfortspringstation:

Blow your MIND” Tomato Basil Pasta! - No Straining, just Stirring
Throw it all in the pot, INCLUDING the uncooked Pasta, and cook! - Bring it to a boil, then reduce to a simmer. The starch leaches out of the pasta and makes a rich, warm sauce for the noodles. The other ingredients cook right along with the pasta

Ingredients:
12 ounces pasta (Shown  Linguine)
1 can (15 ounces) diced tomatoes with liquid ( I used zesty red pepper flavor)
1 large sweet onion, cut in julienne strips
4 cloves garlic, thinly sliced
1/2 teaspoon red pepper flakes
2 teaspoons dried oregano leaves
2 large sprigs basil, chopped
4 1/2 cups vegetable broth (regular broth and NOT low sodium)
2 tablespoons extra virgin olive oil
Optional Parmesan cheese for garnish

Directions:
Place pasta, tomatoes, onion, garlic, basil, in a large stock pot. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil.
Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated – I left about an inch of liquid in the bottom of the pot – but you can reduce as desired .
Season to taste with salt and pepper , stirring pasta several times to distribute the liquid in the bottom of the pot. Serve garnished with Parmesan cheese if desired.

Source: https://www.facebook.com/photo.php?fbid=596567610375551&set=a.577027822329530.1073741826.100000669513646&type=1&theater

great Zeus’s beard this stuff is good. it’s also really easy and cheap and smells wonderful when it’s cooking. MAKE THE THING.

I’ve made this multiple times before and you should too

shitonarainbow
12:30
9763 d330

me on my way to overthrow yo country

tried to scroll past this, couldn’t.

same

Reposted fromTankistD TankistD viaSirenensang Sirenensang
shitonarainbow
12:21
2595 4de0
Reposted fromsosna sosna viagruetze gruetze

March 14 2017

shitonarainbow
12:19
Reposted fromNaitlisz Naitlisz vianaich naich

March 12 2017

22:22
0157 528c 500
shitonarainbow
22:17
The Docks
Reposted fromvolldost volldost vianaich naich
shitonarainbow
22:16
Reposted fromotters otters vianaich naich
shitonarainbow
22:14
Reposted fromzelbekon zelbekon vianaich naich
shitonarainbow
22:08
Reposted fromcatdog2 catdog2 vianaich naich

March 10 2017

shitonarainbow
13:43
7755 7dec
Reposted fromSzczurek Szczurek vianaich naich

March 08 2017

shitonarainbow
18:53
8850 2eb8 500
Reposted fromTARDIS TARDIS
shitonarainbow
15:02
Reposted fromzelbekon zelbekon vianaich naich
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